Confrérie de la Chaîne des Rôtisseurs
Bailliage de Victoria
Restaurant House Piccolo
Saltspring Island, BC

Lunch Menu

Amuse Bouche
Taittinger Brut Reserve
***
Warm Mousse of Local Dungeness Crab
Wilted Baby Spinach
Bonterra Vineyards Mendocino Viognier, 2000
***
Persillade Crusted Rack of Saltspring Island Lamb
Roasted Garlic & Red Wine Reduction
Melange of Spring Vegetables
Dauphonoise Potatoes
Gaston Hochar Chateau Musar, 1993
***
Array of Saltspring Island Cheeses
Marinated Bosc Pear & Melon
Taylor Fladgate 10 yr. Tawny Port

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Our thanks to the Brigade at Restaurant HousePiccolo
From left to right in the photo above Jennifer Taylor-Grommé, Head Waiter, Paul Chyz, Waiter, Kirsi Lyytikainen Sous-Chef
and PiccoloLyytikainen, Maître Rôtisseur