Restaurant Matisse is a small, intimate restaurant and Maitre du Table John Phillips, Chef Ludovic Renaud and their very capable staff served one of the finest "small restaurant" menus we have had in many years.
 Truly a restaurant where "Food is Art"
 Congratulations on a fine event in the style of the Chaine des Rotisseurs

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Past Event  March 2, 2003
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	Cornet de Tartare de Saumon Cipes Aurora Blanc de Blanc Summerhill Estate Winery 1997
	Moules Rochelaises Muscadet Sur Lie Haut Censy 2001
	Persil de Petit Gris Pineau des Charentes Marnier Grand Reserve
	Rillette de Porc Pinot Noir "Striped Label" Blue Mountain 1996
	Sorbet du Poire Williams
	Lapin à la Royale Lalande de Pomerol Chateau Siaurac  1995
	Salade d'Endive au Roquefort Cotes du Rhone Village Saint Gervais  Jerome Quiot  2000
	Paris-Brest Godet 25 Year Old Cognac
	Les Mignardises