Delta Ocean Pointe Resort and Spa
Past Event -- Sunday April 13, 2003

The Victorian Restaurant
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Amuse Bouche

Foie Gras, Duck, Red Onion, Lavender Marmalade, Pistachio
Pol Roger Brut Chardonnay 1990
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Saffron Shellfish Bisque

Crab & Fennel Strudel, Sevruga Caviar, Vanilla Cream
Alderlea Pinot Gris 2000
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Pan Seared Tamarind Glazed Quail

Crepe Basket, Tomato Confit, Tamarind Ginger Vinaigrette
Colona Southern Valley Sangiovesse 1998
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Atlantic Lobster, Potato & Truffle Pancake

Chive Crème Fraiche, Asparagus Foam
Chateau de Chamirey Mercury 1999
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Apple Cider Sorbet
Poached Apple, Blood Orange Reduction, Calvados
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Juniper Roasted Venison Loin

Sweet Potato & Vegetable Terrine, Portebello Mushroom
Yam Chips, Balsamic Sun-Dried Cherry Jus
Domaine du Cayron Gigondas 1999
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Warm Stilton, Pear & Walnut Ravioli

Grape Chutney, Blackberry Port Syrup
Grahams Vintage Port 1983
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Banana Nougat Ice Cream

Caramelized Crème De Cacao Cheesecake
White Chocolate Peach Bavarian
Emilio Lastau East India Solera Sherry

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Executive Chef Craig Stoneman              Sous Chef Mike Weaver

Maître D'   Lindsay Sievewright

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