La Chaîne des Rôtisseurs
Bailliage de Victoria ~ Victoria, British Columbia, Canada
Christmas Dinner at the Empress - Executive Chef Takashi Ito, Chef Rôtisseur
Black Tiger Shrimp and Truffle Tower with Jicama slaw
Shichimi Jelly Fish
Gewurztraminer Steinert Grand Cru 2001 - Pfaffenheim
Sake Poached Pacific Oyster with Chive and Shallot butter
Bonito Flake
Dry Riesling Family Reserve 2002 - Quails Gate
Fresh Herb Soup “ Welcome to my Garden”
Peppered Ostrich Carpaccio with gathered Greens
Onion and Soy Confit
Allegrini Palazzo della Torre Veronese 1997
Frosted Grapes
Star Anise braised Buffalo Short rib
Sweetbread with Mission figs
Oka, Oregano and Pine nut Gyoza
Soy Beans and Shiitake Spaetzle
Shiraz Yarra Valley 2000 - De Bortoli
Valrhona White Chocolate and Macadamia nut Mousse
Roasted Bartlett Pear Napoleon
Grand Manier Cranberry Compote
Passito de Pantelleria - Carlo Pellegrino
Truffles
Quinta do Crasto Late Bottled Vintage - 1997

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