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La
Chaîne des Rôtisseurs Bailliage de Victoria ~ Victoria, British Columbia, Canada |
Christmas Dinner at the Empress
- Executive Chef Takashi Ito, Chef Rôtisseur |
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Black Tiger Shrimp and Truffle Tower with
Jicama slaw Shichimi Jelly Fish Gewurztraminer Steinert Grand Cru 2001 - Pfaffenheim |
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Sake Poached Pacific Oyster with Chive
and Shallot butter Bonito Flake Dry Riesling Family Reserve 2002 - Quails Gate |
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| Fresh Herb Soup “ Welcome to my Garden” | |
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Peppered Ostrich Carpaccio with gathered
Greens Onion and Soy Confit Allegrini Palazzo della Torre Veronese 1997 |
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| Frosted Grapes | |
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Star Anise braised Buffalo Short rib Sweetbread with Mission figs Oka, Oregano and Pine nut Gyoza Soy Beans and Shiitake Spaetzle Shiraz Yarra Valley 2000 - De Bortoli |
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Valrhona White Chocolate and Macadamia
nut Mousse Roasted Bartlett Pear Napoleon Grand Manier Cranberry Compote Passito de Pantelleria - Carlo Pellegrino |
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Truffles Quinta do Crasto Late Bottled Vintage - 1997 |
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More Photos from the Fairmont Empress
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