La Chaîne des Rôtisseurs Christmas Dinner 2004 Hotel Grand Pacific

Procuitto Wrapped Candied Scallops

Green Tea Smoked Duck Breast
Saffron Sticky Rice & Ginger Mayonnaise

Sockeye Salmon Tartar
Black Sesame Seed Cornets
Champagne

Clayoquat Dungeness Crab En Croute
Spotted Prawn & Lemon Grass Veloute
Casa Lapostolle Chardonnay 2003, Chile

Foie Gras Terrine
Grilled Pear & Belgian Endive Leaves
Spiced Orange-Ginger Glaze
De Bortoli Noble One Semillon Botrytis 2001, Australia

Skillet Roasted Wood Pigeon
Smoked Bacon Ragout
Casas Del Bosque Pinot Noir 2002, Chile

Mandarin Vodka & Pomegranate Ice

Moroccan Roasted Black Creek Venison Striploin
Garlic Confit & Celery Root Pave
Marsala Demi Glaze
Domaine des Bouissierre Gigondas 2000, France

Gorgonzola Dolce
Oka
Parmigiano Reggiano
Red Wine & Fig Terrine
Toasted Walnuts
Artisanal Breads
Allegrini La Grola 1998, Italy

Three Shades of Chocolate
Terrine of Gianduja & Sundried Mountain Berry
Petit Molten Chocolate Gateaux
White Chocolate Frozen Parfait
Southbrook Farms Raspberry Wine, Canada

Loose-Leaf Russian Earl Grey Tea
French Press Monsoon Malabar Coffee

Whistler Water

Executive Chef: Alan Van Tassel

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