Principle Plates
Foie Gras & Chanterelle Flan	Salmon Three Ways, Smoked Black Cod, Tomato Gazpacho
Shellfish Consommé, Crab & Scallop, Mizuna Leaves	Pernod & Fennnel Granité on Engraved Ice
Buffalo Ribs, Squab, Yorkshire Pudding & Truffle Ice Cream	Pear and Chocolate Marquis, Anglaise, Ice Cream

Photos © Chris Schrader and Jack Littlepage