Scallop & Prawn Tarragon Glass (Pointe)
Smoked Salmon & Foie Gras Mousse (Pointe)
Black Creek Venison Chop (L.B. Lodge)
Pomegranate & Grapefruit Ice (Pointe)
| La
Chaîne des Rôtisseurs Bailliage de Victoria ~ Victoria, British Columbia, Canada |
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Smoked Salmon & Foie Gras Mousse (Pointe) |
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Black Creek Venison Chop (L.B. Lodge) |
Pomegranate & Grapefruit Ice (Pointe) |
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Lyle Viereck and Charles McDiarmid |
Kim and David Thompson, (Nanaimo), Maury and Barbara
Van Vliet |
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Tracy Collingridge |
Chef Andrew Springett, Pointe Restaurant |
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| George and Joanne Andrew (Jasper) Veronica Rampon, Deanna Toth (Sunshine Coast) |
Kitchen Brigade and Serving Staff, Wickaninnish
Inn |
