Past Event June 5th 2005

Restaurant Matisse
Where Food is Art

	A glass of Moët & Chandon Rosé to start the evening.

Next the award for the Jeunes Commis Rôtisseurs 2005.	Daniel Craig accepts the award with his supervisor Craig Stoneman, Chef Rôtisseur, Delta Ocean Pointe Resort and Spa.

The work is over. Are you Ready to Party?	We begin the evening with a Consumé de Champignon Savage served with Taylor Fladgate Chip Dry White Port.

Next Coquilles Saint-Jacques au Truffe Noir accompanied by Joie Year One Noble Blend 2004.	Following a Sorbet, a beautiful Tournedos de Boëuf Rossini, cooked to perfection and served with Serrata di Belguardo Maremma Toscana 2001.

Zoe serves Chevalier Robert Jawl a Mesclum du Brie Chaud	And finally a light Menage a Trois au Chocolat Truffe for desert accompanied by Graham's Malvedos Porto 1996

Sometimes it is difficult to remember this is a highly sophisticated international organization of gourmets!	We could have danced all night!!

We would like to express our great appreciation to Maître de Table John Phillips (L), Brooke, Chef Peter Heptonstall, sous chef Michelle and of course the "food runner" Zoe. All of you worked hard to make this a great event and we look forward to the next time we can enjoy dinner at Restaurant Matisse with all of you.

Have a good evening and we will see all of you again at the July summer picnic!

Many thanks to Officer de la Chaîne Chris Schrader for this series of photos.