Reception
Lanson Black Label Brut Champagne

Foie Gras Custard
Warm Vanilla and Pear French toast

Confit Tiger Prawn and Ahi Tuna Carpaccio
Heirloom Tomato Gelee, Citrus Essence, Fleur de Sel
Loimer Lois Grüner Veltliner
Austria 2004

Seared Muscovy Duck Breast
White Apple Cake, Petite Greens
Domaine de Mourchon Grande Réserve
Séguret Cotes du Rhône Villages, 2002

Dungeness Crab and lobster Crusted Sea Bass Filet
Mustard Emulsion
Jean-Marc Brocard Chablis 1ér Cru
Montmains, France, 2002

White Peach Nectar
Riesling Granite

Northern B.C. Bison Tenderloin, Porcini and Fine Herb Mantle
Savory Cipollini Onion and Morel Mushroom Bread Pudding
Preserved Plum Sauce
Clos des Papes Châteauneuf du Pape
France, 1999

Apples, Three Special Styles
Elephant Island Apricot, Naramata, B.C.
2003

Event Photos