Sunday April 26th, 2007

Amuse Bouche
Antech Brut, Cremant de Limoux, 2003
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Sesame Crusted Ahi Tuna
Rock Crab and Caviar Potatocake
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Armagnac & Wild Mushroom
Ragout Tart
Quebec Foie Gras and Truffle Sauce
Apollonio Copertino, Italy, 2001
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Mussel Court-Bouillon
Italian Parsley and Lovage Foam
Marques de Riscal, Rueda, Spain, 2004
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Sorbet
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Roasted Wild Boar Port Demi Glace
Millefeuilles of Organic Vegetables
Sori Paitin, Barbaresco, Italy, 1998
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Cucumber Wrapped Baby Field Greens
Organic Tomato Stuffed with Goat Cheese Parmesan
Almond Gaufrette
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22 Carat Gold Studded Warm Flourless
Belgian Chocolatte Cake
Lavender and Chocolate Cream Swan
Bertani, Soave Classico Superiore, Italy, 2004
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Mignardise
Banyuls Prestige